|
|
|
|
1 c. Dark Karo Syrup 1/2 c. White Karo Syrup 1/4 c. Butter 3 Eggs Pecans |
Advertisement:
|
| Mix together first three, beat three eggs with other ingredients. Bake crust long enough to set. Fill with mixture. Cover with Pecans. Bake slow oven 45 minutes. | |