|
|
|
|
1/2 c. Butter 1/2 c. Sugar 1/2 c. Brer Rabbit (light or Dark) 1/4 c. Water 2 1/2 c. Flour 3/4 tsp. Salt 1/2 tsp. Soda 3/4 tsp. Ginger 1/4 tsp Nutmeg 1/8 tsp. Allspice |
|
| Cream Butter & Sugar. Blend in the rest, cover, chill 2-3 hours. Heat oven to 375 degrees. Roll dough 1/4 inches thick. Cut into shapes. Place on ungreased sheet. Bake 10-12 minutes. Remove, cool, decorate. Makes 15 - 4" cookies. | |
Ginger Cookies