Christmas Wreaths

(Cookie)

1/2 c. Soft Margarine

1/3 c. Sugar

1 Egg, Separated

1/4 tsp. Vanilla

1/4 tsp. Almond

1 c. Sifted Flour

1/2 tsp. Salt

3/4 c. Chopped Walnuts

1/2 c. Strawberry Jam 

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Beat butter, beat in sugar, egg yolk, extracts, then flour, sifted with salt. Form into balls, using about 1 tsp. of dough for each. Dip in slightly beaten egg white. Roll lightly in nuts. Arrange cookies on greased cookie sheet. With fingertip, make depression in center of each. 

Bake 25 minutes @ 300 degrees. Remove to wire racks and while still warm, fill depressions with jam. Store tightly covered as long as 2 weeks. 

makes 36 cookies.