Chocolate Thins

3/4 c. Powdered Sugar

1/2 c. Flour

1/4 tsp. Salt

1/3 c. Salad Oil

1 Egg

2 Tbsp. Canned Milk

1/2 tsp. Vanilla

1 square unsweetened chocolate, melted

1/2 c. Fine Chopped Walnuts

Combine sugar, flour, salt in bowl. Make a well, add oil, egg, milk, vanilla, chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15x10 pan. Sprinkle with nuts. Bake 400 degrees 10-12 minutes. Cut into 24 squares while warm. Cool in pan. Makes 24 cookies.