Buttermilk Corn Bread

2 c. Cornmeal

1 c. White Flour

1 TBSP Sugar

2 tsp. Baking Powder

1 tsp. Salt

1 lg Egg

2 TBSP vegetable oil

Buttermilk

Stir together ingredients, add buttermilk until its a batter. Pour into hot iron skillet and bake until top is brown at about 375 degrees.