|
|
|
| (100
year old recipe)
3 c. Flour 1 tsp. Baking Soda 2 tsp. Baking Powder 1 tsp. Salt 1/4 c. Shortening 1/4 c. Sugar 1 1/2 c. Coarse Chopped Raisins 2 Tbsp. Flour 2 Eggs 1 1/2 c. Buttermilk |
This is my mother's recipe. She says it is at least 100 years old. For
more about bread:
|
| Mix, sift dry ingredients. Add sugar and raisins (dredged in 2 T flour). Blend. Turn into a 5x9 loaf pan. Sprinkle sugar on top. Bake 350 degrees 1 hour & 10 minutes. | |
Buttermilk Bread