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3/4 c. Bacon Fat or Lard 1 c. Sugar 2 Eggs 1 c. Dark Molasses 3 c. All Purpose Flour 2 tsp. Baking Soda 1 tsp. Ground Ginger 1 tsp. Milk Sweetened Whipped Cream Chopped Candied Ginger
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For other gingerbread recipes that maybe do not include "bacon fat" ewweee... check out this book!
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| Cream bacon fat with sugar until light. Add eggs, one at a time, beating thoroughly after each. Beat in molasses. Mix dry ingredients together and add alternately with buttermilk to first mixture, beating until smooth. Pour in oven (350 degrees for 35-40 minutes. Cut in squares and serve warm with whipped cream and a sprinkling of candied ginger or serve cold. makes 12 servings. | |
Bugaboo Gingerbread