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The following recipe is from Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, ©1997 (Chronimed Publishing)
4
slices raisin or sandwich bread 1/4
cup lowfat cream cheese 3
Tbsp chopped apple 2
Tbsp chopped walnuts 2
Tbsp chopped celery 1 tsp cinnamon |
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Lay
out bread slices. Combine cream cheese, apple, walnuts, celery and
cinnamon. Mix well. Spread filling on two slices of bread. Top with other
slices. Makes 2 servings. Nutritional
Information (per serving): 292 Cal; 12 g Total Fat; 37 g Carb; 10 g
Protein. Dietary
Exchanges: 2 Bread; 1 Meat; 1-1/2 Fat. |
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